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Nutrition

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From farm
to spoon

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dirty carrots in the bag
a bowl of sweet potato cream soup sprinkled with pumpkin seeds and feta
blueberry

Always fresh

for your child

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honey spoon with honey

Always fresh

for your child

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broccoli

Always fresh

for your child

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Daily Tasty Meals

  • fruits icon

    Lorem ipsum

  • vegetables icon

    Organic food

  • leaf in circle icon

    From farm to spoon

  • fruits icon

    Lorem ipsum

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hens walking in front of the hen house

Monday

  • Breakfast
    8:00 AM

    rice flakes with milk, bread, butter, honey tenderloin,
    pickled cucumber, fruit tea

  • Second Breakfast
    10:00 AM

    banana

  • Dinner
    11:30 AM

    leek and potato cream, romaine Roast. tomato sauce
    spinach with butter, pearl barley porridge, mixed fruit compote

  • Snack
    02:00 PM

    vanilla pudding, dry wafers

bilberry

Tuesday

  • Breakfast
    8:00 AM

    rice flakes with milk, bread, butter, honey tenderloin,
    pickled cucumber, fruit tea

  • Second Breakfast
    10:00 AM

    banana

  • Dinner
    11:30 AM

    leek and potato cream, romaine Roast. tomato sauce
    spinach with butter, pearl barley porridge, mixed fruit compote

  • Snack
    02:00 PM

    vanilla pudding, dry wafers

banana

Wednesday

  • Breakfast
    8:00 AM

    rice flakes with milk, bread, butter, honey tenderloin,
    pickled cucumber, fruit tea

  • Second Breakfast
    10:00 AM

    banana

  • Dinner
    11:30 AM

    leek and potato cream, romaine Roast. tomato sauce
    spinach with butter, pearl barley porridge, mixed fruit compote

  • Snack
    02:00 PM

    vanilla pudding, dry wafers

strawberry

Thursday

  • Breakfast
    8:00 AM

    rice flakes with milk, bread, butter, honey tenderloin,
    pickled cucumber, fruit tea

  • Second Breakfast
    10:00 AM

    banana

  • Dinner
    11:30 AM

    leek and potato cream, romaine Roast. tomato sauce
    spinach with butter, pearl barley porridge, mixed fruit compote

  • Snack
    02:00 PM

    vanilla pudding, dry wafers

slice of kiwi

Friday

  • Breakfast
    8:00 AM

    rice flakes with milk, bread, butter, honey tenderloin,
    pickled cucumber, fruit tea

  • Second Breakfast
    10:00 AM

    banana

  • Dinner
    11:30 AM

    leek and potato cream, romaine Roast. tomato sauce
    spinach with butter, pearl barley porridge, mixed fruit compote

  • Snack
    02:00 PM

    vanilla pudding, dry wafers

slice of carrot
Food allergen alert
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